Riverside Potato, Inc.
Certified organic potatoes, grown in the Klamath Basin and packed in Merrill, Oregon, for buyers from the Pacific Northwest to Southern California.
Varieties we grow and pack
Everything you need to know before you call: uses, sizes, and packs for each variety.
-
Russet
- Skin
- Brown, netted
- Flesh
- White, dry, fluffy
- Best for
- Baking, fries, mashing
- Sizes
- A, B, and C
- Packs
- 50 lb cartons
-
Yellow
- Skin
- Thin, golden
- Flesh
- Yellow, buttery
- Best for
- Roasting, mashing, soups
- Sizes
- A, B, and C. Bakers and small creamers.
- Packs
- 50 lb bags
-
Red
- Skin
- Thin, bright red
- Flesh
- White, waxy
- Best for
- Salads, boiling, roasting
- Sizes
- A, B, and C
- Packs
- 50 lb bags
In season September through June. Bulk 2,300 lb totes also available.
Everything we pack is certified organic. Riverside Potato is certified by Oregon Tilth, and each of our growers holds their own organic certification. Certificates available on request.
FAQ
Answers to common buyer questions. Don’t see yours? Contact us.
Where are your potatoes grown?
In the Klamath Basin, around Merrill, Malin, Tulelake, and Klamath Falls. Everything is packed at our facility in Merrill, Oregon.
What sizes do you pack?
We grade A, B, and C sizes. We also have yellow bakers and small creamers.
Do you sell to the public?
We sell direct to buyers and don’t have a retail store.
Can I pick up an order?
Yes. Orders can be picked up at our Merrill facility, Monday–Friday, 8:00 a.m.–5:00 p.m., September–June. We’re off the highway with no roadside sign, so call us for directions or use Google Maps to find us.
Do you deliver?
Delivery upon availability.
What payment do you accept?
Cash or check.
How do I place an order?
Call 458-287-0604 or email riversidepotato@yahoo.com.
Logistics & Contact
Reach out for current availability, specs, and how we can work with your operation.
Mailing address (billing)
PO Box 535
Merrill, OR 97633
Hours
Monday–Friday, 8:00 a.m.–5:00 p.m., September–June
Payment
We accept cash or check.